Saturday & Sunday
10:00 am - 2:00 pm
SERVED
at 806 Emerson Street
sorry, no reservations
F R O M T H E G R I D D L E
STACK
OF BUTTERMILK PANCAKES
PLAIN 10-
BANANA PANCAKES 11-
BLUEBERRY PANCAKES 11-
BLUE MONKEY PANCAKES 11-
FRENCH TOAST 11-
MADE WITH A RICH CHALLAH/EGG BREAD
TOPPED WITH FRESH STRAWBERRIES
DUSTED WITH POWDERED SUGAR
SEASONAL BELGIAN WAFFLE 11-
GOLDEN BUTTERMILK WAFFLE
TOPPED WITH FRESH PEACHES
AND A DOLLOP OF PLAIN YOGURT
E G G I E S
SUMMER VEGETABLE SCRAMBLE
14-
WITH TOMATOES, ZUCCHINI, BABY ARUGULA
BASIL PESTO AND PARMESAN CHEESE
HAM AND GRILLED PINEAPPLE OMELET 15-
SCALLIONS, TOMATOES, AND CHEDDAR CHEESE
ST. MIKE'S OMELET 15-
WITH CRISPY BACON, SAUTÉED MUSHROOMS,
SPINACH, CHEDDAR AND CREAM CHEESE
SALMON SCRAMBLE 16-
EGGS SCRAMBLED SOFT WITH GRILLED SALMON,
FRESH DILL, SCALLIONS, AND CREAM CHEESE
CHILAQUILES 16-
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA,
HAM, GREEN CHILES, TOMATOES, & FETA CHEESE
SERVED WITH SIDES OF SOUR CREAM, SALSA,
BLACK BEANS, AND POTATOES
BREAKFAST MEDLEY 13-
2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES,
2 PIECES OF BACON, AND POTATOES
EGGS BENNEDICT 16-
TOASTED ENGLISH MUFFIN TOPPED WITH
BLACK FOREST HAM, SLICED TOMATOES,
TWO POACHED EGGS, HOLLANDAISE SAUCE
SMOKED SALMON BENNEDICT 18-
TOASTED ENGLISH MUFFIN TOPPED WITH
SMOKED SALMON, TOMATOES,
SHAVED RED ONION, CAPERS, POACHED EGGS,
AND A DIJON DILL HOLLANDAISE SAUCE
EGGS FLORENTINE 16-
TOASTED ENGLISH MUFFIN TOPPED WITH
SAUTÉED MUSHROOMS, CARAMELIZED ONIONS,
AND SPINACH, POACHED EGGS, HOLLANDAISE SAUCE
S A L A D S A N D L U N C H I T E M S
TOSSED BABY GREENS SALAD 8-
CHERRY TOMATOES, SHAVED RED ONIONS,
CUCUMBERS, KALAMATA OLIVES, FETA CHEESE
CAESAR SALAD 8-
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS,
SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-
SALAD NICOISE 16-
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS
WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES,
CHERRY TOMATOES, AND HERBED DIJON POTATOES,
GARNISHED WITH HARD BOILED EGG
SESAME CHICKEN SALAD 14-
ASIAN GLAZED CHICKEN TOSSED WITH SHREDDED NAPA
AND PURPLE CABBAGE, BELL PEPPERS, CARROTS,
SCALLIONS, BEAN SPROUTS, SESAME VINAIGRETTE, CHOPPED PEANUTS
ROASTED CORN RISOTTO 14-
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES,
SHAVED PARMESAN
FOUR CHEESE RAVIOLI 16-
BASIL PESTO BROTH, SUMMER SQUASH,
ROASTED CHERRY TOMATOES, SHAVED PARMESAN,
TURKEY SANDWICH 11-
ROASTED TURKEY, LETTUCE, TOMATO, AVOCADO,
RUSSIAN DRESSING ON WHOLE WHEAT BREAD
THE ABC BURGER 11-
1/2 LB HAMBURGER WITH AVOCADO, BACON,
AND JACK CHEESE, LETTUCE, TOMATO,
AND RED ONION, SERVED WITH FRENCH FRIES
GRILLED VEGETABLE SANDWICH 11-
WITH GOAT CHEESE, BABY SPINACH, AND TOMATOES
ON ROSEMARY FOCACCIA BREAD
SOUP
CUP 5-
BOWL 6.50
S T A R T E R S A N D S I D E S
MARKET FRESH FRUIT PLATE
6.50
BREAKFAST SUNDAE 8-
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT
AND FRESH FRUIT
HICKORY SMOKED BACON 4-
TWO EGGS ANY STYLE 4-
HERBED YUKON GOLD POTATOES 4-
TOAST PLATE WITH BUTTER AND JAM 3-
CHICKEN APPLE SAUSAGES 4.50
B E V E R A G E S
MIMOSA
GLASS 6.75/ CARAFE 32-
CODDER
CRANBERRY JUICE & CHAMPAGNE 6.75/ 32-
FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE
GLASS 3.25 / CARAFE 12-
ESPRESSO DRINKS
3.00 and up
SAN PELLIGRINO
SPARKLING MINERAL WATER
500ML / 1000ML 3.50 / 6-
etc, etc...