SPRING DESSERTS 2010
STRAWBERRY BREAD PUDDING
SERVED WARM WITH VANILLA BEAN CRÈME ANGLAISE
AND WHIPPED CREAM
7.50
"GOT MILK?" CHOCOLATE LAYER CAKE
MOIST CHOCOLATE LAYER CAKE
WITH DARK CHOCOLATE GANACHE
7-
MEYER LEMON PANNA COTTA
RASPBERRY GELÉE AND WHIPPED CREAM
8-
APPLE TARTE TATIN
FRENCH STYLE CARAMELIZED APPLE TART
MADE WITH PUFF PASTRY,
SERVED WARM WITH VANILLA BEAN GELATO
8-
PROFITEROLES WITH PISTACHIO GELATO
TOPPED WITH DARK CHOCOLATE SAUCE
8-
TIRAMISU
WITH CHOCOLATE ESPRESSO SAUCE
6-
DUET OF SEASONAL SORBETS
WITH A HOMEMADE GINGERSNAP COOKIE
6-
*****
TRIO OF CHEESES
CHEF’S SELECTION
WITH CHERRY PRESERVES
AND SPICED NUTS
10-
*****
Port
Ficklin Vineyards California Port Madera, CA $4.25
Graham’s 1985 Vintage Porto Oporto, Portugal $15
Graham’s 1983 Malvedos Vintage Porto Alto Douro, Portugal $14
Graham’s 1991 Malvedos Vintage Porto Alto Douro, Portugal $15
Graham's 20 year Tawney Oporto, Portugal $10
Graham’s Six Grapes Porto Oporto, Portugal $4.50
Ficklin Vineyards 10yr Tawney Madera, CA $6.75
Coffee
regular / decaf $2.75 espresso $3.00/$3.50 cappuccino $3.50 / $3.75
latte $3.50 / $4.00 mocha $3.75 / $4.50 cafe au lait $3.00
Tea
CUP $2.75 / POT $5.50
EARL GREY, ENGLISH BREAKFAST,
DARJEELING, GUNPOWDER GREEN, APRICOT, OOLONG
*HERBAL BLEND, *PEPPERMINT,*BERRY MINT BLEND
(*no caffeine)