tuesday - friday 11:30 - 2:00
RESERVATIONS: (650) 326-2530
S T A R T E R S & s a l a d s
CHILI ENCRUSTED FRIED CALAMARI
HONEY CHILI AND CITRUS SOY SAUCES 10-
BRUSCHETTA
WITH GOAT CHEESE AND A TOMATO-HERB RELISH 6-
SUMMER ZUCCHINI TART
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS,
ROASTED CHERRY TOMATOES 7-
WILD MUSHROOM CAKE
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH 6-
CHEESE PLATE, RIGEL’S SELECTION
TRIO OF CHEESES, CHERRY PRESERVES
AND SPICED NUTS 10-
PRINCE EDWARD ISLAND MUSSELS
STEAMED WITH A THAI CHILI SAUCE, LEMON GRASS, BASIL, & CILANTRO 11-
GREEK SALAD WITH BABY GREENS
CHERRY TOMATOES, SHAVED RED ONIONS, CUCUMBER ,
KALAMATA OLIVES, FETA CHEESE, LEMON HERB VINAIGRETTE 7-
SALADE NICOISE
SEARED AHI TUNA WITH MIXED GREENS, GREEN BEANS,
AVOCADO, CHERRY TOMATOES, CURED OLIVES,
AND HERBED DIJON POTATOES,
WITH A HARD BOILED EGG 15-
SESAME CHICKEN SALAD
ASIAN GLAZED CHICKEN TOSSED WITH
SHREDDED NAPA AND PURPLE CABBAGE, BELL PEPPERS,
CARROTS, SCALLIONS, BEAN SPROUTS, SESAME VINAIGRETTE,
CHOPPED PEANUTS & CILANTRO 12-
HEIRLOOM TOMATOES LAYERED WITH FRESH MOZZARELLA
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE,
FRESH BASIL, BALSAMIC REDUCTION 9-
CAESAR SALAD HEARTS OF ROMAINE
CAESAR DRESSING, FRESH SHAVED PARMESAN
& GARLIC-HERB CROUTONS 7-
WITH GRILLED CHICKEN ADD 4-
SOUP OF THE DAY
CUP 5- BOWL 6.50
e n t r e e s & s a N D W I C H E S
CHIPOTLE BBQ CHICKEN SANDWICH
WITH CARAMELIZED ONIONS, TOMATOES,
JACK CHEESE, AND ARUGULA ON A CIABATTA ROLL 11-
ROASTED CORN RISOTTO
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, PARMESAN 14-
TURKEY SANDWICH
HOUSE ROASTED TURKEY BREAST, LETTUCE, TOMATO, AVOCADO,
RUSSIAN DRESSING ON WHOLE WHEAT BREAD 10-
ROASTED SALMON FILET WITH LIME AND SEA SALT
FRESH CORN AND GREEN BEAN SALAD WITH ARUGULA,
CHIPOTLE CREME FRAICHE 18-
PROSCIUTTO PANINI
FRESH MOZZARELLA, TOMATOES, BASIL PESTO, HERB FOCACCIA 11-
THE "ABC" BURGER
A 1/2 LB. HAMBURGER WITH AVOCADO, BACON,
AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION,
SERVED WITH FRENCH FRIES 11-
EGGPLANT RAVIOLI WITH SUMMER SQUASH
FRESH HERBS, ROASTED CHERRY TOMATOES, SHAVED PECORINO ROMANO 16-
SEARED AHI TUNA SANDWICH
WITH CUCUMBER, PICKLED GINGER, SESAME GREENS, &
WASABI AIOLI ON A FOCACCIA BUN 12-
GRILLED VEGETABLE SANDWICH WITH GOAT CHEESE
ZUCCHINI, EGGPLANT, ROASTED PEPPERS, KALAMATA OLIVE TAPENADE,
ARUGULA, ROSEMARY FOCACCIA 10-
GRILLED CUMIN SCENTED LAMB KEBABS
COUSCOUS PILAF, TZATZIKI AND
YOGURT MINT SAUCES 18-
GRILLED HAM AND RYE BLACK FOREST HAM
MELTED SWISS CHEESE, CARAMELIZED ONIONS, TOMATOES,
AND STONE GROUND MUSTARD ON NEW YORK RYE 10--
FRESH POTATO GNOCCHI
IN A RICH TOMATO, BASIL, AND WINE SAUCE
WITH FRESH MOZZARELLA 14-